泥炉烤肉正在成为烤肉赛道中的“差异化利器”，但很多人只看到了“设备”，却忽略了背后的产品结构、火候控制与门店模型。本篇从选址定位、设备配置、菜单设计、出品控制、运营盈利五大维度，系统拆解泥炉烤肉店的开店逻辑，并结合玉子烤肉培训课程实战经验，帮助你从0到1搭建一家可持续盈利的泥炉烤肉店。
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